My husband and I have been here twice and absolutly love it! The decor is very cool and yes, blue! It's a very small place and they don't take reservations so expect a bit of a wait. The service is excellent and personable (the owner cooks and his wife hosts). The wine was great and the food was even better. The first time we went we split a pesto pasta dish and a spicier mexican pasta dish. Both were amazingly good. The bread that they bring you with vinegar and oil was also good. The dessert was my favorite though. Both times we had creme brulee (first time was vanilla, second was chocolate). Both were out of this world! Even the bathrooms at this place are cool! They switch the menu every couple of months so it's always fun to see what's there. It's a pricey place to eat but well worth it.
Pros: everything!
Cons: nothing
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