We ordered a Cajun Crab Cake Appetizer (which never arrived), my wife's salad came with the wrong dressing, and the entrees didn't taste good. My wife ordered the Seafood Fettuccini; the sauce didn't have a good flavor, the shrimp had full "P--p Veins", and it made her ill. I ordered the Primavera with Blackened Chicken; the sauce was okay but nothing special, the meal ended when a Clam Shell broke in my mouth. How do bits of Clam Shell get in a Chicken dish? Apparently the Chef broke some Clam Shells in the kitchen and missed fishing them out of everyones dishes... Health Code requires that the dish be thrown away when this happens, not served. A man called Israel, I believe he's the owner, didn't understand why I thought this was a less than favorable dining experience. He was sorry that I was upset, but he didn't understand why violating health codes would make me leery of anything else coming out of his kitchen.
I won't be back, and I hope they clean up their act before anyone else gets sick.
Pros: Bad Food
Cons: Friendly Wait Staff
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