This restaurant was an out-and-out disappointment and strongly not recommended as a date or special occasion venue. The lighting and ambience felt very much like a corporate cafeteria. Service ranged from sleepy to spacey. Diners appeared to be mostly clueless, middle-aged, unhip, frumpy types. Food is from the first generation of fusion cuisine -- when the concept itself could win a restaurant points with little attention paid to preparation or flavor. The salmon that I had was the worst preparation of this noble fish that I have ever had. It was raw and slimy -- and the waiter assured me that this was the way it was meant to be! The dessert selection was trite and very ordinary. The only redeeming feature of this restaurant was their sake-based cocktails which where pricey but tasty. They might do well to let the bartender do the cooking!
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