This reastaurant has it all. Some of the best seafood in the city right on the wharf. A great bar with happy hour and a complete selection of specialty drinks and great wine list. The best calamari as well as great risotto, if you like it creamy. Open kitchen which allows you to see the chef at work preparing all of your food fresh. Great windows on Jefferson St. that slide open so that you feel as if you are outside when the weather is nice. Very clean along with great, friendly service. Also offers the best bread and olive oil in the city, with olive oil on every table imported form Palermo, Sicily. Everyone must give a try.
Pros: The best oysters available, uniquely prepared to perfection.
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