4 prime spaces in a very small public lot in front of the restaraunt are reserved FOR STAFF. Tell me another restaurant anywhere that does that! I was yelled at by some old man who is apparently somehow connected to the restaurant, who said ""you can't park there!' (Even though I was having lunch there). No one seems to have any prior experience running a restaurant. Abyssmal service. Ok food. Prediction: It will be gone in a year.
Pros: Good location, pretty interior
Cons: No management expertise, apparently no training. Just "family"
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