You have to try out this fabulous authentic French restaurant/bakery! The French bakers and pastry chefs whip up the most delicious breads (my favorite is the Four Fruit bread and Rosmary/Lemon) and sumptious pasteries and real fruit tarts. The chocolate-almond croissants with fresh French coffee is a definite must-have during any visit. Located in Fells Point on the water, its wonderful to sit outside in the morning or inside when it is cold. To my surprise, you can order breads or large tarts or anything they serve - which is great if you want to bring a large lemon tart to a party. I love the Buche-de-Noel and chocolate cherry truffles at Christmas time, and the King Cake! Did you know they make the bread at the historic Savage Mill? I really want to visit that location, too.
Pros: Daily fresh breads, pasteris, quiche
Cons: During holidays definitely place orders early
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