The chefs may have changed; but their dedication to fresh food using the freshest herbs remains their strong point. Bioregional cuisine, they should call it; as they cull the farmer's markets and new york farmers for the BEST ingredients. Great wine--if you're into it..
Pros: Best food, Taste Explosions!!
Cons: too small for their fans? They're kid friendly-but please get a babysitter!!
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