One of the problems I have with Thai restaurants is that the ""spicy"" dishes are never really spicy. Or, if the dishes are spicy, they are so immersed in the peppers that you cannot taste anything else. I think that the dishes here have the perfect blend of peppers and distinct flavoring. That said, the level of spicyness changes everytime I go there (I guess it depends on the chef cooking that night). The Pad Thai is delicious and so are the buffalo wings.
Pros: spicy food actually spicy
Cons: sometimes bad service, inconsistent spicyness levels
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