Went to this restaurant on a Friday night. It was not particularly crowded. Ordered Garlic bread that would have been delicious had it been so heavily coated with paprika that it formed a paste in your mouth. Just a moment or so later our dinners were just about being thrown at us by the waiter. That was the last time we saw him until after we completed our dinner. At that time we waited for him for ten minutes to tell him we needed out check.
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