I had given up on finding that great spaetzle with cheese and onions that I'd had in Munich...and then I found Glunz. Wow. First, we were blown away by the beer pouring expertise of the staff...these people know how to pour a beer the right way. They take the time to do it right. The Reissdorf comes to you with a fluffy, creamy head that's just amazing. And the food is equally spectacular; the soups, the venison, the schnitzel, and two kinds of spaetzle. They have a wide selection of German brews on tap, and even have a German band sometimes. Staff is very friendly (and very cute!) If you want German, this is the place to go.
Pros: best beer pour in the city, great German food
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