Went for our Sunday brunch. Long wait for a table and long wait for the food. Very, very nice staff. The food here is very nice, but really no different than what most ""in"" places are doing these days. I had the N 3rd salad with chicken. Good - but a little spare with the chicken. I also don't care for salads with cherry tomatoes. My wife had the pulled pork omelet. Great idea, but the pork was cold. Looking around I would say that the platters looked pretty good. I'd like to try the chili omelet and the salmon dishes.
Pros: nice staff, ok food
Cons: cigarettes, loud, slow
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