Having searched for decent Asian food in the Triangle, this has been one of my favorites thus far. The dumplings are good! Almost as good as mom makes. Entrees are much better than the average we get in Raleigh - clean tasting flavors, expertly stir fried (perfectly cooked meat and veggies). If you're expecting food drenched in gloppy sugary sauce - this is not the place. We had the ginger lamb and moo shu duck - both were delicious. The only complaint is the moo shu wrappers were a little tough. The waitress was great - knew the menu as well as the wine list with great recommendations. Chef Mao was in the restaurant and visited the tables - it was great to see him so involved with the service! The only downside is that the desserts seem to be the standard restaurant fare - not much of an Asian theme, and likely not made in house. Despite this, the chocolate bundt cake was fabulous - possibly one of the best I've ever had.
Pros: Food, Service, Ambience
Cons: Price
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