Dinner at Kittichai last night was fantastic. Granted, it was a Wednesday when the throngs may not be out and about, but the food is creative and delicious, presentation excellent, atmosphere gorgeous and the waitstaff is utterly attentive without being annoying. Try the Chilean seabass entree and the mango sticky rice dessert. Also had a drink at the bar before dinner- the berry mojitos are delicious (albeit a tiny bit sweet)...reviewers who complain about a $14 drink shouldn't be having drinks in Manhattan. Overall- excellent spot for dinner and conversation. If you're deciding between Buddakan and Kittichai? Very similar idea, but Kittichai is less noise, hype and scene and more...sublime.
Pros: Atmosphere, food
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