We couldn't find anything not to like about this restaurant; the service and food were excellent. We shared the Japanese Snapper entree (fantastic), plus a few small plates. The foie gras with shaved pear was the best I've had. The service was faultless; the courses came out one by one and could not have been timed more perfectly. We never wondered where our server was, yet she was never intrusive. Our water and wine glasses were always filled (or was that my attentive date? :-). The dinner was topped off by the best warm double chocolate truffle cake I've ever had. We'll definitely be back, and I'd recommend this place to others.
Pros: service, food, ambiance
more