I have been there probably 30 times. The food is fantastic - anything you get (although I love the seabass and couscous), starting with the table bread and dip which I've tried to replicate. The fact that they don't charge for that bread and dip AND bring me more upon request is soooo generous. I love rustic and simple euro ambiance, seating and french doors that open to the street. If you are looking for a scene, this is NOT it. It is low keyed, easy, great food, great service, no reservation required. I think the person who found it horrible is really looking for a scenester place.
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