My boyfriend and I had dinner at Melt on Friday, and both left thrilled with our experience!
While we both planned on trying some of the regular menu items, we arrived to find out that the night's special was filet mignon with truffle laced mashed potatos and grilled asparagus, and neither of use could resist!
The filet was the tender cut of meat I've ever had, and was a good size portion. The mashed potatos were delicious as well (I only wish the serving was a tad larger!). The cabernet sauvignon reduction sauce was TO DIE FOR. Delicious!!
The service was good, the drinks strong and relatively cheap, and the atmosphere comfortable. We will definitely be returning to Melt!
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