Why the low rating? The food quality would warrant a passable rating at best. But combine the so-so food with the dish of attitude they serve up and you won't see this New Yorker eating here any more. \r
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Sushi was warmer than the service...from the minute I walked in and was 'greeted' by the hostess. \r
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Is it just me or was this restaurant better 5 years ago. Maybe the opening of their west side branch has stretched them thin...and they put their B-team on their front lines...bad idea.\r
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Take your dollars elsewhere. Plenty of great, reasonably priced restaurants in the neighborhood...
Cons: rude service: hostess was cold, long wait for food
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