Being a Chinese who love spicy food, Wu Liang Ye has been one of my favorite restaurants in NYC. Sure, it's expensive for Chinese and the 48th st. location is a bit dark and squeezed for me, but the food is consistantly wonderful. I'll just name some of my favorite dishes for those who are going for the first time or been there already: ox tongue and tripe / sliced beef tendon with roasted chili vinaigrette, kung pao chicken / jumbo shrimp, braised fish / beef with napa cabbage and roasted chili, double cooked bacon with capsicum.
Pros: One of the best Chinese in NYC
Cons: Price, decor
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