We have never had a bad meal here. Best time to go is weeknites though. Avoid crowded weekend evenings. The only negative experience we've had is an over boisterous patron who wanted everyone to know he was with some semi-famous artist. The Chef took care of the situation professionally and quietly. This is an upscale, well-run run establishment. Any complaints need to go to Chef Handke immediately.
Pros: Ambiance and Cuisine
Cons: Avoid peak times.
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