It seems like there's always a wait for a table, and the restaurant will not take reservations for parties under 6 or seat you until your entire party is present. We called ahead to get our name on the list and still had to wait (on a Wednesday night!). But once we were seated, we had a very enjoyable dinner. The halibut was excellent - perfectly flavored. The experience was pretty good for Eastside dining, and I'd probably go again, but there are places comparable in quality in Seattle where it's less of a hassle to get a table.
Pros: great food, original menu, professional service
Cons: wait for table
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