The dining experience at Lidia's was the best italian I've encountered in Pittsburgh. I had the homemade pear and cheese ravioli, which was part of the pasta sampler & they were exceptional! Our server Jack was pleasant and when we inquired about wine, Mr. Conley confidently suggested a bottle of Italian Pinot Noir, which he believed would compliment all of our meals. He was professional and pleasant. We were celebrating an anniversary and he sent out a Tiramisu on a special chocolate inscribed plate. We will certainly recommend Lidia's to our friends and family!
Pros: Professional Staff, Wine selection
Cons: Parking
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