I was there Saturday night, 8/19/06 with a group of about 10 people all ranging in age of 23 to 29 and varied being single & married as we all agreed with what happened.\r
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As soon as we walk in, it is a beautiful atmosphere and they sit us without a reservation which was a good start, pretty much right away. Problem #1: I order a martini which I think the most I have ever paid for was maybe $10 at a ritzy place, here? $15. That was an idea of the night and experience I was about to have.\r
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We all sit down and the waiter comes by and asks me if I want water, I said ""sure, water all around,"" mistake #1, he comes over with $20 worth of spring water that I would have much rathered tap water if I knew he was going to do that. I obviously didn't hear him, and he just started pouring the water like it was no big deal. I told him what I thought I ordered, but he seemed not to care. Fine, I knew it was going to be like this, I can live with it.\r
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Problem #2, my fiancee orders her meal, thinking it was an entree and orders the Wild Salmon thinking nothing of it and not hearing anything from the waiter. We all get our food and she gets this little plate with 4 peices of salmon and some lettuce surrounding them. She says to the waiter ""I though this was an entree, can I replace it with another one?"" which in a restaurant is normal practice, it's part of the business. 5 min. later I'm guessing the head waiter, comes over and says he ""cannot take it off the bill, it's prepared already, you have to eat it."" At this point, I'm fuming and walk over to the manager and spill my guts with complaints, he says he'll be over in a few min. but never does and I guess sends back the head waiter to try again.\r
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Finally, the average price for the entrees was about $30. We all get our plates and all say the same that we ""could've gotten more food out of a frozen dinner.""\r
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All in all.. SAVE YOUR MONEY
Pros: great atmosphere, but if you like getting raped while looking a big buddha statue, then it's all for you!
Cons: value of the mediocre food quality & overall service
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