The daily handmade raviolis say it all, because when we tasted the food it was enough to make us write this and post it. According to our waiter they recently reopened the restaurant and it is brand new, and still owned and operated by the same family since many years ago.\r
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My wife and I dined at Capurros on Jefferson at Hyde this weekend and we were treated like family with a warm welcome and prompt service. I have to admit the cocktails were nice after a long day, and our Caesars salads came right on time. The salad was fresh, crisp and was truly delicious. They bake all their bread fresh in house daily, which I found out when they served it warm and mentioned it was just out of the oven. My wifes seafood was perfect (she is picky), and my raviolis were really something special. \r
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Dont miss this one!! And we will be back soon.
Pros: Good Service, Outstanding Food, On Fisherman's Wharf
Cons: Bring a sweater if your not from San Francisco.
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