We went there last night for a birthday celebration. The atmosphere is great. Love the paintings and the music. The candlelight and table settings are perfect. The service was perfect and the food delicious. We started with sauteed calamari.....fabulous, so tasty. They brought wam calmata olives and calmata olive bread tht was wonderful. We had a hearts of palm salad next and then the main entrees. I had the ahi tuna which was cooked perfectly and my date had the salmon. He loved the seared outside and melt in your mouth inside. We topped this off with french press coffee and key lime pie with mango, yummm. We spoke with the chef and complimented him on the great meal. I love the small atmosphere of this place and will definately return. We brought a bottle of wine with us and enjoyed it with our meal since they don't have their liquor license yet. Not a draw back at all.
Pros: plenty of staff, service perfect, ambience for nice
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