dinner for 2 (2 appetizers, 2 glasses of $9 Pinot, 2 main courses and 1 soup) cost $82+tip\r
The service was okay, but the food was quite disappointing. The tiny shrimp in ""black spaghetti with shrimp"" was overcooked, if not canned. The soup wasn't good at all. The food doesn't appear to be expertly made - a dabble in touristy faux italian.\r
The backyard feels a bit sloppy and un-cozy. \r
The alleged ""24"" Zagat rating must be either a joke or a thing of the past. There are several restaurants in the neighborhood with much better food, better space and lower prices.
Pros: close to popular bars
Cons: uninspiring food
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