I am Vietnamese and I cannot believe that anyone can call the food they serve up here anywhere near real or authentic. Maybe once upon a time the restaurant opened with good intentions of serving great Vietnamese food, but all I can say about it in present day is that the food tastes like it's been cooked before hand and we're being served re-heated leftovers. They are unbelievably overpriced for Vietnamese food.\r
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The vermicelli noodles in the vermicelli bowls are broken and a pile of mush. The grilled pork is dry and cold. I feel like I'm eating beef jerky.\r
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The egg rolls are overpriced because they're like miniature in size. The outside egg roll wrapper is too thick and if you don't eat it instantly, it'll feel like you're chewing on a piece of rubber.\r
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The spring rolls don't taste fresh and the meat inside is dry. Dry meat seems to be a general theme of this place.\r
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The bo luc lac is almost beef-less because all you get for the high price you pay is the vegetables that are sauteed with it.\r
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I think the only decent thing there is the wonton soup, even then, they put way to much junk in the soup.\r
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I think the only reason why this place is still around is because it's an alternative to the usual IHOP or Denny's after a night of going out. Other than that, it really doesn't offer any perks.
Pros: Open late
Cons: Expensive, Poor-man's Vietnamese food, Poor food quality
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