(...it's the sound baby chicks make.) I went with a friend and had the Pio Pio Whole Chicken, papas frites, avocado salas, and their sangria. The chicken was baked so juicy, some delicious Peruvian recipe, and NOT too spicy (for those with low endorphin output). Being two women, we had a LOT to take home with us, but most guys can eat half the chicken by themselves. Great with the green chili sauce they serve. A little messy, so be casual.\r
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The fries were delicious and although the avocado salad wasn't spectacular, it was a good choice with the meal. The Sangria is wonderful, and potent (so be careful with the pitchers).
Pros: Among the Best Baked Chicken in NYC, great Sangria, great colors
Cons: Crowded, prepare to wait before being seated (especially in the evenings)
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