Ike is the best sushi in town. I recommend a spot at the bar so you can watch this master sushi chef at work. His hands are lightning quick and the sushi is always fresh. I especially love the albacore, yellowtail, and halibut. For something adventurous try the sea urchin. The raw oysters are great too, wash it down with some cold Sake.
Pros: Traditional authentic Japanese sushi
Cons: For me none
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