Went to Lupa on a weeknight and had to wait a while for a table, but had some wine at the bar. Once you get a table the staff takes great care of you. I've been to Italy many times so I am familar with the cuisine, but the waiter was helpful with the slightly criptic menu, and made some good recommendations. If you don't know what to get, just ask and let the staff help you put a meal together. We started with great veggies and an amazing order of cured meats that they make in house. The pasta was the best that I've had outside out of Italy, cooked perfect, al dente! The pork chop that followed was great, moist and the good kind of fatty. Desserts were simple but good. Have the staff pick a wine to match your food. We had a cheap bottle of white that was perfect with the food. All around a great time, and worth the wait.
Pros: Great Food, Great Service
Cons: The Wait, but worth it!
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