This place really needs to spend some time working on the TASTE of their food and stop worrying about the funky/mod/stark atmosphere. They also should send their waitstaff to some type of training on opening bottles of wine. It's always very awkward to watch a waitress fumble her way through this. And this is Italian food? I could seriously make this in my own house and it would taste better - not just 6 tortellinis with a little parmesean cheese. Sure, the staff is smiley and apologetic but c'mon people - get it together. Put out a good meal, efficient service and at a nice price and you'll have repeat business. Sorry Pava, I did have high hopes.
Pros: unusual atmosphere
Cons: service, food, prices
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