Mussels were amazing. I had the SAUTEED ALASKAN HALIBUT it was great. She had the AUSTRIAN STYLE PORK CUTLETS a little different bit was very good. The VANILLA BEAN CREME BRULEE was spectacular the best I have ever had. The service was on point. They didnt bring out the Entree to early they let us finish the mussels. I will be back next trip to SF.
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