After battling a serious flu and existing on bland food for a week, dinner at Volterra was just what I needed. The flavorful wild mushroom ragu on the polenta custard was like nothing I've ever tasted and the house pastas we tried were all superb. Perfectly cooked, light and airy. The lamb ragu with tagliatelle was the favorite at our table. The busboys were the best it was a hot night and our waters were never empty. Anthony our server took excellent care of us. The food is primarily Tuscan and Northern Italian so don't expect alot of red sauce or the typical fare seen at most Italian restaurants.
Pros: Food & Service & Authenticity & Patio
Cons: Parking
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