What a suprise to find Chingiale on the menu --we haven't had Wild Boar in years and it was worth the wait. The pastas were delicious and perfect aldente but the Wild Boar was our favorite. We couldnt' get enough of the silky gorgonzola sauce. The chestnut panna cotta was really unique and the coffee service came on a silver tray with a silver creamer and an Italian cookie. The busboys were adorable and our server and the wine guy very helpful. I only wish that we couldve scored a seat on the patio.
Pros: Wild Boar, Menu, Wine List
Cons: Hard to get reservations on the same day, Parking
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