We arrived at 4:30, (after noticing that they we still setting up a little earlier), to avoid any problems with being too early. Apparently there were other problems beyond our control. Is the wait staff here trained to make tables wait for no reason? The wine order seemed to require a management consultation, and we didn't have our wine for 30 minutes. The house salad was wilted, the pasta had obviously been left under heat lamps forever, and the marinara sauce had CHEESE in it. Perhaps we're out of step: I'm familiar with old school mid-Amercian taste for salt and cheese, but -good- Italian restaurants will show you a better way.
Pros: Nice patio area
Cons: amazingly slow service. Cheesey, salty, heat-lamped food.
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