We were excited to try Coi. We've loved the food at Elizabeth Daniel and enjoyed going out to Frisson so I looked forward to dining at Daniel Patterson's latest venue. While it's a good looking space, and the service was attentive, at $105/person for the tasting menu, the food would need to be off the charts to warrant that pricing. 10 courses later (plus two amuse courses) we have a couple of observations:
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