By far my favorite restaurant in San Francisco and I'm a foodie so I try a lot of restaurants. Each time I visit The House, I fall in love with it again. I've gone in groups of 2 and 4, and key thing is to share so you can try all the different flavors. The chef's high point is that he creatively uses Asian sauces to highlight each dish so he'll use soy sauce or wasabi or plum sauce to give you a dish that you've never thought of before.
Pros: Service, Food
Cons: Difficult to find parking, Small space
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