From start to finish this was an excellent dining experience. My wariness of the Marina/Cow Hollow ambiance was quickly diminished by the welcoming manager who sat us right away at an outside table (there are heaters). Our server was awesome and made excellent recomendations on both food and wine. Must try the Tomato Tart (with a divine flaky crust), the Niman Ranch Beef (a particularly generous portion), the fancy onion rings, and the BEST green been and tomato salad. Yum Yum. Dessert was also yummy, the summer berry crumble with peach and plum compote was just right. The atmosphere is very comfortable and welcoming and the food perfects the whole package. I look forward to returning very soon.
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