Just went here for lunch with a friend to celebrate a new job... what a fantastic dining experience. We were sharing an antipasto platter and salad for appetizers and the server divided them in two so that we could have separate plates. Then, for the entree, he did the same thing, so we didn't have to keep taking bites of each others food! And a perfect plum tart for dessert... YUM.
Pros: Impeccable service, delicious food
Cons: A little expensive, terrace is very loud
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