If you wanna try most famous rolls there try spicy tuna, super cruncy, spicy mexican, or tempura lobster roll. If you're real raw fish eater, try saba bou sushi (tradittional marineted mackeral sushi) or just ask Mr Tanaka to make chef's special plata. Also you can enjyoy cood food from kitchin which is hamachi kama(grilled yellow tail cheek), nabeyaki udon(noodle soup) or gomaae(spinach salad) I'm a japanese customor there and very happy w/their food and service. Oh! Don't forget cold sake too! :)
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