I have been to R&G many times, and you don't go there for the atmosphere nor the service. The salt and pepper crab is just incredible and you have to order if if you go there. The Peking duck is tender and moist, and the snow peas with garlic is fresh and tender. You always have to queue even if you have made a reservations - it just means that you are ahead of the queue compared to walk-in customers. To avoid a long queue, the trick is either to reserve a table really early like 6pm or have a table reserved for 9pm or 9.30pm.
Pros: Authentic tasty cantonese food
Cons: Very long wait despite making reservations
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