My daughters and I found this place in the Oregonian yearly food guide about 5 years ago and have been going there ever since. We love this place! One must learn that the wait on the weekend mornings is just a fact of life, but other than that the food consistently delivers. They have specials everyday that are well worth the look-see. I had my first carrot cake pancakes with maple cream cheese, there on a special. I've been making my version ever since. The scones are always wonderful and different everyday.
Pros: Great food, wonderful wait staff, good location with fairly easy parking
Cons: Very very small, hard to feel comfortable on super busy days
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