Went here on July 3 - no wait - called ahead and they said just just show up. Had the duck which was simply perfect, and the mac and cheese was amazing. Only one waitress working the whole place and she was great. A little slow with the bread and water but her humor made up for it. Definitely one of the top BYOs in the city.
Pros: Ambiance, Food, Mac and Cheese
Cons: Small venue - waits on weekend
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