i took my sister and boyfriend here. we made a reservation on
a sunday night (price fixed) and the place was _EMPTY_. two other
tables of diners were our only companions, and all those folks were
senior citizens. my sister commented that her skirt made her feel overdressed.
the entree was seared tuna, which was actually cooked way too much. it was more
like thick white flaky canned tuna than the
red-centered steak we expected.
oh, last thing:
fig-centered dessert.
we had a fig tree growing up, and even the cat wouldn't eat figs. not everyone is
a fig fan, get it? the poor little valet boy probably made $2 that night.
Pros: an available parking meter out front, next to the valet stand (poor guy)
Cons: such terrible food, really a pity.
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