My girlfriend and I ate here this past weekend. We began with the lobster gnoci and our dining experience went into high gear immediately! My girlfriend had the striped bass with raspberry sauce, I had the seared lamb. Wow! We have become spoiled by the great CC and South Philly BYOB's, our dinner pampered us to the max. Everything was cooked to perfection; the veggies were fresh and crisp, I was able to cut the lamb with my fork, and the bass was tender and succulent. We ate the sinful desert so fast, I can't remember what we had. We made reservations and were seated promptly. The place was filled to capacity about half an hour later. The staff was friendly, professional, and did not try to be trendy-cute. The crowd was pleasant as well.
Pros: a true dining experience
Cons: too many tables jammed in
more