If you have been to other REAL Churrascarias you will be greatly dissappointed with this one. The food bar was grossly inadequate, only offering half of the items you normally see. The hot side dishes were only lukewarm and of poor selection (redskin potatoes, sauteed kale and black beans). They served us fried bananas instead of plantains and the breads were no better. To top it all off, the Gauchos had very little knowledge of the meats they were serving and how to slice them. The meats themselves were quite good, the only saving grace of the evening. Also, the desserts were done well, but I do not go to a Churrascaria for dessert! Service was mediocre, which was too bad, since there were only 4 tables in the whole place, including our table of 10.
Cons: service, variety, knowledge
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