I must say I was completely shocked to read the older reviews for this restaurant from 2005. Whatever happened in the past year I can safely say that Alto has fixed it all. I ordered off the restaurant week menu (which they are retaining for the rest of the summer) and was shocked at what I received for my money. The homemade spaghetti may not seem like much of a dish on the menu, but the pasta was cooked perfectly and the slightest hint of red pepper gave the sauce a wonderful kick. The chocolate ganache for dessert was also wonderful, and a generous portion for a restaurant week menu. The other members of my party ordered off the regular menu and were equally pleased with their dishes. My friend specifically commented on the freshness of the fish he ordered. The staff was beyond attentive and helpful. I cannot wait to come back here!
Pros: Service, entrees, desserts
Cons: Said they had no availability but when we got there the restaurant was empty
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