I *love* Thai food, and have eaten quite a bit of it on both the East and West coasts. I went to this small local restaurant off the green line looking for decent Thai. What I got blew me away. \r
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Their menus (yes, there are two) are extensive and feature pictures of each dish. The execution was incredible. Wonderful. Some of the best Thai food I've ever had. The Pad Ki Mow was ""to die for.""\r
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Service is knowledgeable and pleasant. The ambience is serviceable: The place looks like a converted grocery store (cuz it is) with contact paper covering glass cooler doors on one wall. What's really amazing -- aside from the food -- is that the prices at Dok Bua are so incredibly low.\r
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If you want great Thai food and you're not looking for fancy atmosphere, you won't be disappointed by Dok Bua.\r
Pros: food (GREAT), prices (low)
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