The best for garlic and spice lovers. Best wines.\r
We agree with the reviewers that don't understand the bad press. If you don't like anchovies or gutsy food don't come here. Our out of town guests from St. Louis to DC won't let us go anywhere else. The veal chop and contadinas are the best. So are the zucchini carpacchio and any zabaglione. Jack, the owner travels the world for terrific wines--maybe not the cheapest--but we don't come here for 2buckchuck. Our favorite along with the sister restaurant in San Anselmo. If you don't want to wait...long, try the Marin restaurant.\r
Pros: Food and wine
Cons: long waits sometimes, but reservations for 3 or more
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