If I live to be 100, I will never understand this restaurant's cult-like popularity. People in Southwest Houston/Sugarland all seem to love the place, but I've eaten there several times with friends and co-workers and I just don't get it. The food was inconsistently prepared from visit to visit; I suppose that means different people were in the kitchen those days, but if I have a dish I like, I want to be able to reliably have it anytime I go to a restaurant.
Pros: Inexpensive, lots of parking, friendly service
Cons: Food is average at best, inconsistently prepared
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