After hearing so many great things about Dominicks, I was very much looking forward to eating there. Maybe it was an off-night, but I was very disappointed. We were told that the wait would be 1/2 hour on a Saturday night, which was reasonable. It took TWO HOURS for us to get a seat!! But at least the food would make up for it, right? Absolutely not. The food was very very mediocre at best. The sauce I make at home has more flavor than this! The shrimps were small and overcooked, the chicken marsala had canned mushrooms thrown on top and a sauce that was so sweet that I couldn't finish the plate (I thought marsala was supposed to be made with white wine??). The meatballs tasted like beef meatballs with little or no seasoning. The tomato sauce was very bland. With so many alternatives in this great neighborhood, save your money and try somewhere else!
more